PROUDLY MEXICAN, XALTE
It is the most exclusive fleur de sel and coveted by European chefs thanks to its unique preparation during only two months a year in Colima, Mexico .
Collected and stored under the highest quality standards , it is a friendly salt for the whole family, free of microplastics and rich in magnesium , perfect for enhancing flavors and textures.
XALTE represents
QUALITY
Produced by hand and under the highest quality standards , ensuring its purity and exceptional flavor.
HEALTH
With only 15% sodium , Xalte is a friendly option for the whole family and is especially recommended for people with high blood pressure or who are looking for a low sodium diet. In addition, it is free of microplastics and high in magnesium , an essential mineral for health.
FLAVOR
With its exquisite artisan flavor of fleur de sel, it adds a touch of culinary elegance and enhances the flavor and texture of any dish, becoming the essential ingredient to delight the most demanding palates.
EXCLUSIVENESS
Xalte is a unique and exclusive salt, produced only two months a year and with an incomparable flavor and texture, which makes it highly coveted by chefs and gastronomy lovers around the world.
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Our certifications
FDA-US Food and Drug administration
The FDA is a US Government agency responsible for regulating food, drugs, cosmetics, medical devices, biological products, and blood products.
Mexican Diabetes Association
AMD is a non-profit institution, committed to and specialized in providing education and training on diabetes care.
JAY-KOSHER CERTIFICATION
The word Kosher comes from Casher, which in turn means "fit" in Hebrew. A Kosher food is all that suitable for the consumption of a Jew. The JAY-KOSHER certification confirms the kosher suitability of food.
MAYACERT INPUTS REVIEW
MIR consists of evaluating the equivalence of inputs with national and international organic regulations such as: NOP-USDA, EC regulation 834/2007 and JAS.