Xaldemar with Maracuyá - 20g

The tropical frescura of the maracuyá is one of Xaldemar's favorites to create a unique and vibrant mix. This combination brings a fruity and lightly acidic hat that makes so many dishes of sweets and salads, while making your recipes exotic and refreshing. Imagine a prawns a la parrilla with a toque of maracuyá sal, or a ceviche that is cooked fresh with every bocado.

Perfect for : Prawns a la parrilla, ceviche, fruit salads, margaritas, gin and tonics and tropical cocktails.